BEERmidable – 1 mile

Registrations are now open!

FOURMIDABLE HOME

Date:

**Beer mile** - Friday Feb 16 at 7pm

ALL OTHER DISTANCES SAT, FEB 17

Location:

Overlook Park, Auburn

Google maps to start

855 Pacific Ave,
Auburn, CA 95603

Information:

Beermidable will occur on Friday Feb 16 at 7pm at the start area (OVERLOOK PARK). Registration is only limited to 40 people, so please sign up early to secure your spot.
Beer mile rules will apply. The cost of registrations is mainly to cover the costs of tshirts and bibs. Of course. This event is only open to 21 and over. Please be ready to show ID during bib pick up.

Beer Mile Official Rules

  1. Each competitor drinks four cans or bottles of beer and runs four laps (start with chugging a beer, then run a lap, then beer, then lap, then beer, then lap, then beer, then lap - finish).
  2. Beer must be consumed before the lap begins within the transition area.
  3. The race begins with competitors lined up on the mile starting line, drinking the first beer in the transition zone described in the step above. This ensures competitors cover a complete mile. Competitors can walk/move in the transition area while drinking, but all beer must be consumed in the transition area before setting off to run a lap.
  4. Women also drink four beers and run four laps (some past rule lists only required ladies to drink three beers).
  5. Competitors must drink canned or bottled beer that is no less than 355mL (12 Oz) in volume, which is the standard can/bottle size in the USA and some other countries.
  6. No specialized cans or bottles may be used that give an advantage by allowing the beer to pour at a faster rate (e.g. wide mouth bottles/cans).
  7. Beer cans must not be tampered with in any manner. (e.g. no shotgunning, puncturing the can, squeezing the can, etc.). The same applies for bottles - no straws or other aids allowed that speed up the pouring process. The only action allowed is opening the can with the tab at the top or twisting off the bottle cap of a bottle.
  8. Beer must be a minimum of 5% alcohol by volume. Hard ciders, hard sodas, and other alcoholic sugary drinks will not suffice. The beer must be a fermented alcoholic beverage brewed from malted cereal grains and flavored with hops.
  9. Each beer can/bottle must not be opened until the competitor enters the transition zone on each lap.
  10. Competitors who vomit before they finish the race must complete one penalty lap at the end of the race (immediately after the completion of their 4th lap). Vomiting more than once during the race still only requires one penalty lap at the end.
  11. When attempting a performance for the official records, it is recommended to provide video evidence of the race and prove that all beer was sufficiently drank. This can be achieved by tipping the empty beer over your head after each chug to verify an empty vessel or by collecting the containers and pouring the contents into a measuring cup to prove there is less than 4oz of liquid/foam remaining total across all four beers. We recommend picking up a pack of disposable measuring cups for your next beer mile event.

Rules copied from https://www.beermile.com/rules/1

Packet pick up

Beer Mile goodie bag can be picked at at the Overlook Park on Friday Feb 17 at 7pm. Race planned to start at 7:30pm.

Parking

Parking is available at the Overlook Park. No vehicles will be able to be moved during the duration of the event.

AWARDS

  • Awards will be presented to top 3 Male and Female

FOURMIDABLE HOME

Are you ready to take on the challenge?